Description

We're sorry, but this activity is over. The last meeting was Saturday, October 17, 2026.

Warm your belly and spirit with traditional broths made from bones, mushrooms, herbs, and healing plants. In this hands-on class, we'll explore the medicinal benefits of slow-cooked broths, harvest ingredients during a culinary garden walk, and create a nutrient-dense seasonal soup together. We'll end the class by sharing a nourishing meal in community.

Participants will:
• Take a culinary garden walk
• Learn broth-making techniques and food as medicine principles
• Prepare a seasonal soup together
• Share a community meal

Bring:
• Storage containers for leftovers
• Comfortable walking shoes

Take Home:
• Seasonal soup
• Broth recipes and inspiration for home cooking

Age Category

Adult

Location

Luscher Farm

Instructor

Faye Sofranko