Description

Regional Greek Cookingand Wine Pairing with Stony Runw/Chef Karen BentzThursday, November 196:00 pm - 8:30 pm



In this hands-on cooking class, you will work together to create a wonderful meal with Chef Karen Bentz.
Menu: Horiatiki (Greek Salad), Kotopoulo Souvlaki (Chicken Souvlaki) with Tzatziki, Patates Lemonates (Lemon Potatoes), Galaktoboureko (Phyllo and Semolina Custard)
Please wear close-toed shoes and tie back long hair when working in the kitchen.
Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop Tuition is not refundable.

Instructor

Karen Bentz