Description

Regional French Cuisine and Wine with Stony Runw/Karen BentzSeptember 24, 20266:00 pm - 8:30 pm


Enjoy a hands-on culinary tour of France as you explore regional French cooking with Chef Karen Bentz.
Your menu will include:Taboule (French Couscous Salad), Pommes de Terre avec Vinaigrette a la Moutard (Warm New Potatoes with Mustard Vinaigrette), Poulet Marengo (Chicken Marengo), Gateau Magique
Please wear closed toe shoes and tie back long hair.Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodation can be made the day of class.
Culinary Workshop tuition is non-refundable.

Instructor

Karen Bentz