Description

Spend a fun afternoon off school learning how to make delicious homemade pasta with your child, grandchild, etc. Adult-child pairs will learn the basics of making egg-based pasta dough from scratch, and will then learn how to roll, cut, and form the dough into a variety of shapes including: Cavatelli (small hollow pasta shells); Orecchiette (small ear-shaped pasta); Pappardelle (large broad flat noodles); and Quadrucci (little squares). These delicious sauces will also be prepared in class for participants to enjoy tasting their pasta with: classic Alfredo and Marinara. (Vegetarian)

Location

Vil. Ctr: Warming Kitchen at Village Center
Vil. Ctr: Community Room C at Village Center

Instructor

Chef Joel Olson