Description

Spend a fun afternoon learning how to make delicious homemade treats for Easter/Spring. Participants will come home with a basket full of yummy handmade treats to share (or not)! On the menu: Raspberry-Lemon Mini-Cheese Cakes with Chocolate Graham Cracker Crust; Carrot Cupcakes with Cream Cheese Filling; Lemon Strawberry Cupcakes; Parmesan Zucchini Breads, and Springtime Pastel Butter Mints. (Vegetarian)

Location

Vil. Ctr: Warming Kitchen at Village Center
Vil. Ctr: Community Room C at Village Center

Instructor

Chef Joel Olson