In this hands-on cooking class, you will dive deep into the art of making Chinese Steamed Char Siu Bao, the beloved fluffy buns filled with savory Chinese BBQ pork. Learn the secrets of creating the perfect bao dough from scratch. Jeff will guide you through each step, from mixing and kneading to proofing, ensuring you achieve that perfect pillowy texture. Master the rich and flavorful char siu filling. Discover the blend of spices and techniques that make this BBQ pork so irresistible. Take a culinary journey through history as we explore the legend of how the bao was first invented. You will hear captivating stories that add a cultural dimension to your cooking experience. By the end of the class, you will not only have a batch of delicious Char Siu Bao to enjoy but also the skills and knowledge to create this traditional treat at home. Whether you are a seasoned cook or a beginner, this class promises to be a fun educational adventure. Please also mark your calendar for Tuesday, Mar 31 in case of a storm.