Celebrate the bounty of early summer in southern New England in this cooking class featuring products from five family-owned businesses: Grijalva Cattle Company, Kenyon's Grist Mill, Seacoast Mushrooms, Stone Acres Farm, and Narragansett Creamery. Master cooking techniques while learning the stories behind the ingredients and supporting the local food systems that strengthen our regional community. Then, gather around the table to enjoy the meal you’ve created together, with wines chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants. Whether you’re just getting comfortable in the kitchen or already feel at home behind the stove, this class welcomes cooks of all levels to learn, connect, and savor the season. Menu: Flank Steak - Grijalva Cattle Company, North Stonington CT Creamy Polenta - Kenyon's Grist Mill, West Kingston RI Mushroom Medley - Seacoast Mushrooms, Mystic CT Greens with Lemon Vinaigrette - Stone Acres Farm, Stonington CT Ricotta Cheesecake - Narragansett Creamery, Providence RI Class Location: 389 North Main Street, Stonington CT 06378 With any questions or inquiries, please reach out to our team at info@yellowfarmhouse.org or call the farmhouse at 860-245-5119.