Description

We're going to look at some of the ways meals are balanced in Japan, and make some classic meals to go along with it. Omurice, Onigiri, and Curry Katsu are on the menu, so I hope you're hungry!

For all culinary programs, please come to class with hair pulled back and closed-toe shoes. Please advise us at registration of any allergies.

NOTE: This class will be held at:
First Presbyterian Church Kitchen
410 2nd Avenue, Sterling, IL

Age Group

All Ages / Family

Instructor

Lesa Romo