Description

From piping swirls to designing sweet masterpieces, young chefs will express their creativity in delightful decorations. Participants will learn the basics of cookie and cake decorating using colorful frosting, sprinkles, and edible decorations. Along the way, they will learn how to source tasty ingredients, safely prepare and handle food, and cook it to perfection. Bon appétit!

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Drop off and pick up at the back of the Bob Keefer Center in the Two50 Youth Center. There is no class 3/12.

Sub-Category

Youth Enrichment

Location

Bob Keefer Center, Two50 Youth Center

Prerequisites

School Year 2025-26
or School Year 2025-26