Description

We're sorry, but this activity is over. The last meeting was Tuesday, July 28, 2026.

Cooking with Kids: Level 1 is the perfect introduction for young chefs to build confidence and develop essential kitchen skills in a fun, hands-on environment. Throughout this four-week course, students will learn the fundamentals of kitchen safety, food hygiene, measuring techniques, recipe reading, and how to properly use common kitchen tools, including graters, microwaves, and child-safe knives. Emphasizing safety, independence, teamwork, and responsibility, this class helps children develop lifelong cooking skills before preparing more advanced recipes. Upon successful completion, students will receive a Cooking with Kids: Level 1 Certificate of Achievement and be eligible to advance to Cooking with Kids: Level 2, where they'll build upon these foundational skills while creating simple, delicious meals.

Age Category

Youth

Location

Downriver Family YMCA

Prerequisites

$0.00 Program Membership

Instructor

Jacqueline Ford