Ever wonder how to preserve all those great garden veggies? This hands-on workshop led by a University of Maine Extension volunteer will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" packet and will learn recommended methods for preserving food. They will also receive the latest and safest recipes, learn about equipment safety, and be taught how to ensure jars are properly sealed. Please bring a potholder with you to the workshop. There is a materials fee of $20 that will be paid directly to the instructor.