Enjoy a warm Provincial summer evening with Chef Reba without the jet-lag! From the comfort of the WVKC kitchen we'll be tasting dishes like Puff Pastry Pissaladière; Salade Niçoise; and highlighting Oregon's seasonal market finds in a beautiful Layered Ratatouille Provençal. We'll finish off the evening with a lovely Summer Fruit Clafoutis. Dietary/allergen info: Class ingredients include wheat, dairy, egg and fish If the class is full, please click and get on the waiting list. We often have cancellations.