Join Chef Alisha for a delicious deep dive into the art of pie dough. We'll begin with a side-by-side tasting of crusts made with different fats and liquids, exploring what makes some doughs beautifully flake while others are more sandy - and uncovering the science behind a perfect crust. With that foundation, we'll put our skills to work: first by baking a Spiced Chai Apple Pie topped with sweet, toasty Butterscotch Whipped Cream. Next, we'll switch to savory with Goat Cheese and Wild Mushroom Mini Hand Pies - one of Alisha's favorite holiday appetizers, and a clever way to use up extra dough. To finish, we'll create a stunning Hazelnut Orange and Chocolate Tart: elegant, gluten-free, and wonderfully simple to make. Dietary/allergen info: Class ingredients include gluten and dairy. If the class is full, please click and get on the waiting list. We often have cancellations.