Grab a cup of tea and join us for a fun class all about tea time treats you’ll love making (and eating!). We’ll kick things off with Mini Quiche with Leeks and Gruyère, learning simple tricks for flaky crusts and perfectly creamy filling. Next, we’ll bake Classic Scones, sharing tips to keep them light, tender, and ready for jam and cream. To end on a sweet note, we’ll make Chocolate Financiers with Raspberries—rich, chocolatey, and just fancy enough to feel special without being fussy. Dietary/allergen info: Class ingredients include wheat, dairy and eggs. If the class you want is full, please click anyway and get on the waiting list. Thanks!