Feel the Mediterranean spring breeze with Chef Reba as we tour the region's unique flavors! We'll start by experimenting with spice combinations with a Spiced Lentil Salad with Dried Apricots. Next you'll enjoy Roasted Carrots with Garlicky Greek Yogurt, seasoned with a nutty homemade Dukkah. We'll continue our exploration with a flavorful Mediterranean Chicken with Tomatoes and Olives; then finish off the meal with a warm slice of Olive Oil Orange Cardamom Cake. Dietary/allergen info: Class ingredients include wheat, dairy, egg, tree nuts, and sesame If the class is full, please click and get on the waiting list. We often have cancellations.