With spring in full swing, we are excited to get ready for dining al fresco! What better way to do that than by sharing some Spanish Tapas? Chef Reba will be dishing up traditional Spanish small plates like Gambas al Ajillo and Patatas Bravas while adding some fun new bites to the table like Seared Halloumi with Fig Jam and Serrano Ham, and a savory Mushrooms with Sherry. Together we will explore Spanish culture and add some great dishes to our recipe boxes as we welcome the Oregon spring and share our tables with friends! Dietary/allergen info: Class ingredients include wheat, dairy, shellfish, pork and mushrooms If the class is full, please click and get on the waiting list. We often have cancellations.