You may be familiar with the grocery store item masa harina, which is the dried, ground corn product used to make easy at-home tamales. But masa is more than just tamales! In his class, Chef Amy will teach you a couple other ways to use various forms of dried masa. You'll learn how to make delicious El Salvadoran Pupusas, stuffed with beans and melty cheese and served with the crunchy, spicy pickled slaw called Curtido. Then, you'll enjoy tasty Roasted Pork Arepas, which are like a split corn cake sandwich, hailing from the region around Columbia/Venezuela. We'll finish off the meal with a creamy Coconut Flan for dessert. Dietary info: The recipes for this class will include the following common allergen ingredients: dairy, egg, pork and coconut. Recipes will include chiles and will be of (optional) medium spice level. If the class is full, please click and get on the waiting list. We often have cancellations.