Warm up with a cozy French Bistro meal! Join Chef Reba to learn classic French techniques while enjoying traditional flavorful and hearty bistro fare. Together, we'll explore the making of proper pâte à choux pastry, plus layering flavors, searing, braising and sauce-thickening techniques.. The menu will include: - Endive with Whipped Avocado and Smoked Trout - Gougères (Cheese Puffs) - Coq au Vin - Crème Brûlée Dietary/allergen info: Class ingredients include wheat, dairy, eggs, pork and mushrooms If the class is full, please click and get on the waiting list. We often have cancellations.