Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn proper ways to maintain your knife using a honing rod, and how to easily sharpen using the HORL rolling knife sharpener. This class always fills up fast so don't miss it! PLEASE NOTE: Wusthof knives are provided for use during this class. You are welcome to bring your own knife as well if you wish, but we promise ours will be sharper! Please also bring an apron if you wish to wear one. This class is age 14+. ​​ **Class attendees will receive a special $15 discount towards their choice of Wüsthof German-made cutlery or HORL knife sharpeners. If the class is full, please click and get on the waiting list. We often have cancellations. This class is held every time we post a schedule, so check back for future dates on an upcoming schedule.