Description

In this hands-on sushi-making class, you’ll learn how to create your own sushi in a fun and interactive setting. The class covers traditional roll sushi (maki), battleship sushi (gunkan maki), and hand-formed sushi (nigiri).
You’ll receive hands-on instruction and step-by-step guidance on sushi rolling techniques, rice handling, and assembling fillings. At the end of the class, you’ll enjoy the sushi you’ve made yourself.
All tools and ingredients are provided. Each participant will also receive an exclusive gift bag, including a bamboo sushi-rolling mat, a small surprise, and additional take-home items.
MENURoll sushi (maki), battleship sushi (gunkan maki), and hand-formed sushi (nigiri)Ingredients: cooked rice, cucumber, carrot, sesame, imitation crab classic, canned corn, canned tuna, Japanese mayo, pork floss, stir fry egg, seaweed, sushi rice seasoning, soy sauce, and wasabi.Note: If you have any food allergies or vegetarian preferences, please let us know in advance so we can better prepare suitable ingredients.

Sub-Activities

• Sushi Art Class - 05 May
• Sushi Art Class - 06 June
• Sushi Art Class - 07 July
• Sushi Art Class - 08 August