Tired of the same old meals? Discover how to bring new life to everyday dishes by exploring spice palettes. In this flavorful, hands-on class, you’ll learn how to use spices creatively to transform familiar, everyday ingredients. South African-Indian cook Concepta Jones shares her deep love for cultural fusion and showing students how to blend and layer spices for bold, balanced flavor—without the burn. Perfect for home cooks who want to expand their skills, experiment with global tastes, and make simple meals shine. Registration fee includes all ingredients. Concepta Jones is the founder of Concepta’s Studio, a cultural fusion hub in Maine that celebrates South African-Indian cuisine through spices, storytelling, and hands-on cooking experiences. A fourth-generation South African of Indian heritage, she brings a rich background in bold, authentic flavors and a passion for teaching others how to use spices with confidence. Through community events, markets, and workshops, Concepta helps home cooks explore new tastes and techniques using everyday ingredients. Her approachable style and love for food as connection make every class both flavorful and memorable.