Short crust pastry is the classic buttery base for sweet and savory baked goods. In this hands-on class, Trisha Badger demystifies this baking staple and shares proven techniques for you to make perfect butter biscuits and sweet or savory scones. Registration fee includes all ingredients. Instructor Trisha Badger has been a home cook for more than thirty years, and in summer does some private chef work on an island off the coast of Maine. By day she is Director of World Ocean Observatory, a Maine-based organization dedicated to communication and education about ocean and climate systems worldwide. She lives in Warren, Maine.