Join pastry chef Julia Everist for an all-encompassing course in layer cakes! We'll kick off night one with getting our cakes in and out of the oven, followed by assembling the layers and applying a "crumb coat" so we can frost and decorate on night two! Recipes will include options for chocolate or vanilla. Decorating techniques ranging from organic whimsy to detailed piping will be covered. Ingredients and decorating tools fee included in registration. You will go home with a beautiful cake! Instructor Julia Everist has been an avid baker for as long as she can remember, in professional and home settings. After years as a restaurant pastry chef in her hometown of Kansas City, she moved to Rockport in 2014 to work at Salt Water Farm. In 2015 she opened Sea Biscuit Bakery—a spot for seasonal, classic baked goods—and enjoyed the busy storefront until closing doors in 2017 to focus on her growing family. When she is not playing with her kids, she still bakes cake orders, and is thrilled to offer classes to share her love for pastry.