Concepta Jones brings the vibrant flavors of South Africa to Maine with Durban Chicken Curry—a beloved dish rooted in the South African-Indian community where she was born and raised. Discover the secrets behind layering spices, balancing heat with flavor, and creating a rich, curry base as Concepta guides you step by step, sharing cultural stories, cooking tips, and techniques that make this dish both approachable and authentic. Perfect for home cooks of all levels, this is your chance to explore new flavors, connect through food, and take a piece of Durban’s heritage home to your own kitchen. Registration fee includes all ingredients. Born and raised in South Africa, instructor Concepta Jones is a fourth-generation South African Indian who grew up immersed in the rich aromas, bold flavors, and cultural traditions of Durban’s iconic cuisine. Her earliest memories are filled with the sound of simmering curry pots, family gatherings centered around food, and the creativity that shaped her family’s heritage. Today she brings that same warmth, authenticity, and storytelling into every dish she teaches. Through Concepta’s Studio, she offers her popular handcrafted spice blends and curated community cultural events. Whether you’re a curious beginner or a seasoned home cook, Concepta’s teaching brings confidence, joy, and cultural discovery to every session.