Short crust pastry is the classic base for sweet or savory pie crusts and more. Trisha Badger shares proven techniques for you to make perfect short baked goods—butter biscuits, shortcakes, savory/sweet scones, and perfect pie crust—every time. Registration fee includes all ingredients. Trisha Badger has been a home cook for more than thirty years, and in summer does some private chef work on an island off the coast of Maine. By day she is Director of World Ocean Observatory, a Maine-based organization dedicated to communication and education about ocean and climate systems worldwide. She lives in Warren, Maine.