Making nut butter at home is more cost-effective, tastier, and often healthier than store-bought. And it couldn’t be more simple to go from nut to spread using the right equipment. Once you learn the basic formula, there’s no shortage of variations that make for great snacks and gifts! Ingredients fee includes enough nuts to provide two, one-pint containers of nut butter to take home. Students are also welcome to bring any nuts they would like to turn into nut butter. Instructor will provide containers. Instructor Lindsy Gamble is a longtime editor and writer turned food professional. She completed a master’s program in food studies in Italy as well as a culinary certificate program at the Culinary Institute of America. While currently a chef at Dos Gatos Gastropub in Belfast, her experience in food ranges from research & development to recipe testing and editing. She has edited content for Bon Appetit, Food Network, Cooking Channel, and Leite’s Culinaria, to name a few. She loves to develop new recipes and create unique culinary gifts at home.