Grow more than just food—grow confidence, flavor, and success in your own garden. This in-depth class covers everything you need to know about growing vegetables and herbs, whether you’re working with a small kitchen garden or a larger vegetable plot. From planning and design to harvesting and storage, you’ll learn how to create a productive and rewarding garden from start to finish. Topics include garden layout and soil management, starting plants from seed, transplanting, season extension techniques, irrigation, and ongoing maintenance. You’ll also explore integrated pest management, common pests and diseases, the use of cover crops, and detailed guidance on a variety of popular vegetables. Whether you're new to vegetable gardening or ready to refine your skills, this class provides practical, proven approaches to help you grow healthy, productive, and flavorful gardens.