Discover the joy of artisan bread making with instructor Steve Watts! In this fully hands-on class, you’ll learn the techniques behind classic loaves like baguettes, focaccia, and soft dinner rolls. From mixing and kneading to shaping and baking, you’ll gain the confidence to create bakery-quality breads right from your own oven. Best of all, you’ll head home with your freshly baked creations—warm, golden, and ready to share. All material fees are included in the registration price!