Welcome to our Culinary World Explorer Summer Camp, where we inspire young chefs to explore the world of cooking with fun and educational activities. This is a 3-week series, where each week covers a different theme. Week 1 — Bread & Bakery Basics Theme: Dough skills, shaping techniques, savory bakeries, and cozy artisan breads. Day 1 — The Breakfast Bakery Day 2 — NYC Bagel Bar Day 3 — Palestinian Makhbaz Day 4 — Aden Honey Bakery Week 2 — Dessert & Cookie Studio Theme: Pastries, cookies, decorating, and bakery-style desserts. Day 1 — Donut Factory Day 2 — Berry Bliss Bakery Day 3 — Cookie & Chocolate Lab Day 4 — Bento Cake Studio Week 3 — Savory Kitchen Around the World Theme: Restaurant-style comfort foods, handmade pasta, and artisan savory baking. Day 1 — Burger Bistro Day 2 — Pasta Atelier Day 3 — Istanbul Taş Fırın Day 4 — Braided Bun Kitchen Camp is led by sr. Saman Atherr. Refund Policy: 3 days notice is required to receive full refund (-5.5% transaction fee)