Come on down... for the ultimate pizza party! Ready to become a pizza pro? In this delicious camp, students will trade the cafeteria for the kitchen and learn the art of pizza making. We will start by crafting our own dough and savory sauce from scratch, then fire up the gas ovens to master four iconic styles: the classic New York slice, the crispy Chicago thin, the authentic Neapolitan, and the deep, cheesy Detroit. From tossing the perfect crust to choosing gourmet toppings, campers will taste their way through pizza history and leave with skills they can use forever. Instructor: Jake Lipor