Your instructor, Chris Toy, is the author of 6 popular cookbooks, a private chef, and has taught Asian fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas, incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created. $595 includes a workshop fee, all meals, and special activities to extend your learning from the day’s workshops.