Instructor: Mark Shinners Can you smell what NE Food Safety is cooking? Success! Take your career to the next level and attend the best class tailored toward adult learners. You will learn everything and more you need to pass the ServSafe Food Manager exam and become a CFPM. Topics include: Providing Safe Food, Forms of Contamination (ewww!), Purchasing, Receiving and Storage Principles, Cooking Temperatures, and much, much more! Don't miss out on your opportunity to learn important topics impacting public safety taught by world famous instructor Mark Shinners! He really is famous. Just ask him.