Campers mix, stir, bake, and taste their way through a delicious culinary adventure with Boni Wolf from Vineyard. Each day brings new dishes made from scratch, from golden French toast and personal pizzas to hearty soups and homemade bread, building real kitchen confidence and skills kids will be proud to show off at home. We’ll wrap up with a festive New Year’s Eve international dinner, sharing flavors from around the world. Whether your child is a budding chef or just beginning to explore the kitchen, this camp is sure to be a recipe for fun! Vineyard teaches critical skills through real-world projects, guided by experienced teachers. Please note: All materials are included in the cost of camp. Recipes will be nut-free and oven-less; however, campers with food allergies should be mindful of exposure to allergens and thoughtfully consider this before enrolling.