Egg and Cheese Breakfast Sandwich 10 minutes
For these quick and tasty camping breakfast sandwiches you'll need:
Sliced deli meat (optional)
Oil or butter
Salt and pepper
Preheat your skillet with minimal oil or butter and place the English muffin face down on the skillet while heating the sliced deli meat. Once the muffin and meat are hot, move to the side and fry the egg in the center of the skillet. Flip the egg and top with cheese and warm deli meat.
When the egg is fully cooked, place it on the muffin and return the sandwich to the skillet to warm the outside. Serve in a napkin.
Bacon Bagel and Cream Cheese 2 to 3 minutes
If your time is really short in the morning, a bagel and cream cheese might be the best option. Add bacon (pre-cook it at home to save more time) and fresh ingredients like avocado, tomato, red onion, or alfalfa sprouts. With the pre-cooked bacon, assemble your no-cook breakfast sandwich.
If you have a few extra minutes, you can make a warm sandwich: heat a skillet with butter to toast the bagel and warm the bacon. Wrap your sandwich in a napkin and go.
It's important to fuel right when camping to stay energized for the outdoor activities that you love. Next time you head to camp, try one of these quick and easy camping breakfast recipes.
Find a Campground at ReserveAmerica.com.