You could buy a $4 bottle of kombucha, or you could make your own for pennies. It's simply sweetened black or green tea with a culture added. This hybrid-option class will include a science overview and a primary ferment creation to take with you. A secondary ferment will be demonstrated so you can do it at home. We’ll discuss kombucha's microbiology, troubleshooting, glassware, and SCOBYs (they’re provided). The zoom link, in-person address, and materials list will be shared upon registration. FMI: emmaholder.com/fermentation Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.