Learn to make, feed, grow, and use sourdough and discover creative and unusual ways to use it in your baking repertoire. As you sample some sourdough-based treats, watch a demonstration of how to make traditional sourdough bread, waffles, and a quick bread. Leave with a sourdough culture and recipes so you can start creating your own mouthwatering treats at home. This is a demo or hands-on class, whatever you are comfortable with. Students are welcome to put an apron on and cook with us or sit back and watch. Recipes provided. Bring your appetite, an apron, baggies for leftovers, and a small lidded container to bring your sourdough starter home in. Registration closes on 2/26. Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.