Curious about growing your own food but not sure where to start? This two-part class covers the basics of vegetable, herb, and fruit gardening in an easy, approachable way. We’ll talk about raised beds and in-ground beds, annual and perennial plants, pollinator flowers, soil, mulch, and other information to help you jump into gardening season! You’ll create a garden plan that fits your space and revise it in the second session, with time for questions and helpful resources along the way. No gardening experience needed—just curiosity! Ann Murray is a lifelong gardener with a special interest in growing food. She practices gardening with an eye towards ecology, integrating food plants with pollinator-friendly species and perennials to support healthy soil, resilient plants, and thriving garden ecosystems.