From Flour to Flavor: Crafting Authentic Potstickers Learn the fundamentals of making Chinese Dumplings at home. In this class you will learn how to make fresh scratch-made dough and roll your own wrappers, then how to fold and pleat them after stuffing with pork filling. We will then water-fry/steam them to create a restaurant favorite—pot sticker dumplings! Additionally, you will learn how to make your own ginger-scallion oil and the instructor will talk about other common Chinese condiments used for dipping sauces. Please mark your calendar for Thursday, April 30 in case of a storm. Limit 14 students. Schedule: Monday, 5:30-7:30 PM | 1 Week, April 27 (1 session) Location: Messalonskee High School, Room 125 Instructor: Jeff Mao of Knead and Nosh Self-Supporting Registration Fee: $74 Minimum 6 students