"Preserving the Harvest: Jams and Jellies Has this long winter made you dream about strawberries and perhaps making some jams or jellies? Well, strawberry season is coming right up, and this hands-on food preservation workshop will teach you the basics steps for both canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop, so you will be able to take home a jar of what we prepare that evening! Storm make up will be May 4. Limit 10 students. Schedule: Monday, 5:30-8:30 p.m., | 1 Week, April 13 Location: Messalonskee High School, Room 125 Instructor: Deborah Barnett, U of Maine Cooperative Extension, Expanded Food Nutrition Education Program / Community Education Assistant Self-Supporting Registration Fee: $7, Materials Fee: $20 cash or check