Are you ready to elevate your dumpling skills from delicious to dazzling? Join this unique, hands-on cooking class focused specifically on creating stunning, fancy Chinese dumpling folds! Go beyond the basics and learn techniques that will transform your homemade dumplings into edible art. We will master several intricate designs: learn the secrets to shaping delicate Har Gow (crystal shrimp dumplings). Into charming goldfish and practice the elegant, flowery plum blossom fold. We will also make vibrant pork dumplings using different colored doughs incorporating natural ingredients like spinach or beet as the coloring agent for eye-catching hues. While focusing on folding artistry, we will cover making the necessary doughs and a classic pork filling to bring our creations to life. You will leave this class with impressive new folding skills, recipes, and a batch of your own edible art to wow friends and family. Perfect for those with some dumpling experience or adventurous beginners eager for a creative challenge! Just in case we need a make-up date, please mark your calendar for Monday, May 18.