Spring has officially sprung. That means it’s time to put away the comfort foods and start eating fresher, more colorful fare.
Celebrate the end of winter with these colorful recipes from the feedfeed community that will have you looking forward to the summer months ahead.
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Cooking with Color for Spring
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Pitaya Ombré Smoothies
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Photo and recipe by @superfoodrunner via thefeedfeed.com.
Pitaya, also known as dragon fruit, is a naturally bright pink fruit that will add plenty of flavor and color to your daily smoothie. For the ombré effect, simply add varying amounts of frozen pitaya.
Pitaya, also known as dragon fruit, is a naturally bright pink fruit that will add plenty of flavor and color to your daily smoothie. For the ombré effect, simply add varying amounts of frozen pitaya.
Citrus Avocado Salad
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Photo and recipe by @thefeedfeed via thefeedfeed.com.
Utilize colorful, seasonal citrus fruits while they're still in-season with this vibrant salad. Plus, get your fill of healthy, satisfying fats, thanks to the avocado.
Utilize colorful, seasonal citrus fruits while they're still in-season with this vibrant salad. Plus, get your fill of healthy, satisfying fats, thanks to the avocado.
Rainbow Spring Rolls with Sweet Red Curry Sauce
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Photo and recipe by @carrotsandflowers via thefeedfeed.com.
Homemade spring rolls are a great way to add more color to your diet. Simply add your favorite fruits and vegetables and roll them up for a healthy on-the-go lunch.
Homemade spring rolls are a great way to add more color to your diet. Simply add your favorite fruits and vegetables and roll them up for a healthy on-the-go lunch.
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