Maqui berries are a dietary staple of the Long-living Mapuche Indians of Chile. Brimming with age-avenging antioxidants, this deep purple super fruit is not shipped fresh to the United States. Instead, look for the freeze-dried power, processed to retain all the health-giving properties of its natural form.
- 1/4 cup extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. macqui powder
- 1 Tbsp. honey
- 1/2 lemon, juiced
- 1 garlic clove, minced
- 1/4 tsp. sea salt
Place all ingredients in a food processor and blend until well combined. Drizzle over your favorite greens.