Fall officially started last week, which means it's soup season. From broccoli to carrot, we've got six delicious recipes that will warm you up without weighing you down. So go ahead and dust off your stockpots, ladles and immersion blenders: It's time to give one of these vegetable soups try.
Roasted Fennel, Kale and Broccoli Lemon Soup
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This bright, green soup is both light and tasty. Aromatic, herbaceous and tart, this soup will keep your taste buds guessing and will be unlike any vegetable soup you have tasted before.
Ginger and turmeric have are both touted for their medicinal benefits, making this soup not only delicious, but also the perfect meal if you catch any bugs this fall.
Beans, tomatoes, dill and coconut cream may not seem like a likely combination, but the coconut cream adds a creamy sweetness to this stew recipe. Heirloom beans make this recipe full of protein, which will help keep you full.
This sweet bowl for carrots and coconut milk freezes beautifully, making it a great go-to all season long. Carrots are full of vitamin A, which can help improve vision and promote healthier skin.
Creamy Zucchini Soup with Hemp Seeds and Crispy Sage
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KaleAndCaramel boasts that this is, "literally the easiest soup you'll ever make." Loaded with green veggies and topped with crispy sage, this bowl of green goodness is filled with plant-based protein, omega 3s, amino acids and B vitamins.
Sweet potatoes, red lentils and coconut milk blend together in this vegan, paleo and gluten-free recipe. Seasoned with cayenne and paprika, this Southeast Asian-inspired soup packs a sweet punch.