Warm your spirit with a comforting journey through Italy’s most beloved soups. In this hands-on class, you’ll learn to make hearty Pasta e Fagioli with Sausage and Escarole; Savory Italian Wedding Soup with Pork and Fennel; Cioppino with Clams, Crab, Mussels and Shrimp; rustic Tuscan Tomato and Bread Soup, and a bold Hot and Spicy Eggplant Soup with Peppers and Ricotta Salata. Students share a family-style meal at the end of class. .