Master the art of Japanese-inspired cooking in this fun, hands-on class with Chef Sarah. Create caramelized teriyaki chicken skewers glazed in a rich sweet soy sauce; crispy-bottom pork gyoza with a juicy, savory filing; and crab sushi rolls with creamy avocado and crisp cucumber. Learn professional techniques including glazing teriyaki, folding gyoza and rolling sushi. You’ll enjoy your dishes in class, and take home your creations. Build culinary skills and learn recipes to recreate in your own kitchen. All skill levels welcome. Please note ingredients may contain common food allergens, and food is prepared on shared equipment. Registration closes three days in advance of class.