This comprehensive hands-on class is where you'll master the art of creating delicious Gluten-Free Chinese Dumplings from start to finish! Learn the essentials for GF success: You'll make your own tender gluten-free dumpling wrappers completely from scratch, and prepare a savory pork filling (plant-based option available upon request). We'll guide you through multiple folding styles suited for gluten-free dough, ensuring your dumplings look as good as they taste. Elevate your meal by learning to make authentic Sichuan-style chili oil from scratch! We'll also delve into the world of dipping sauces, discussing common Chinese condiments, identifying hidden gluten, and exploring flavorful GF substitutes. Finally, you get to choose your favorite cooking method – boil, panfry, or steam your handcrafted dumplings! You'll leave with newfound skills, fantastic recipes, and a belly full of your own delicious GF dumplings. All ingredients and tools provided. Allergen Info: Contains soy. Jeff Mao is a passionate baker, cook, and educator known for his hand-rolled bagels (available in Brunswick and at local farmers' markets) and engaging culinary classes (online and in-person). He's also the author of the Essential Chinese Hot Pot Cookbook and is currently working on a bagel cookbook. Beyond the kitchen, Jeff is a dedicated education advocate with a long history of involvement in Maine's education technology initiatives. He lives in Topsham with his wife and two sons. Learn more at Kneadandnosh.com!