Description

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Learn how to make soft, fluffy Asian milk bread using the traditional tangzhong method. In this hands-on class, you will master the techniques for creating the perfect loaf—from kneading and shaping to baking. We will also explore fun variations like filled buns and pull-apart loaves. You’ll leave with your own freshly baked bread, recipes, and the skills to recreate it at home. Perfect for beginners and bread lovers alike!

Location

SC: Kitchen at McMinnville Senior Center