Chinese food plays an important role in the world’s culinary culture. This club will introduce the four major Chinese cuisines and classic dishes in detail. In the club meetings, members will have the opportunity to use various traditional Chinese cooking tools and fresh ingredients to prepare delicious dishes, such as wontons, dumplings, tomato and beef, honey butter chicken, and more, and then enjoy them together. Club members will also learn about the customs and traditions of different regions of China through cooking.