Description

Garlic-and-Pepper Rubbed Pork Tenderloin Medallions with Twice-baked Gingered Sweet Potatoes; Blackberry Glazed Chicken Kebabs with Sugar-Browned Potatoes; Frikadellan with “Himmel und Erd” Potatoes (traditional German minced pork and beef patties with “Heaven and Earth” mashed potatoes, apples, caramelized onions and bacon); Soft Stewed Lamb Ragout with Sweet Potato Latkes, Creme Fraiche and Pear Sauce.
Instructor: Chef Joel Olson
Ages: 18+

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Activity No. 1332.3261 lesson @ 2 hrs, $79/$72 MCC district residentsW, 4/22 10:30am-1:30p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson