Description

We're sorry, but this activity is over. The last meeting was Wednesday, April 15, 2026.

Take this knife skills workshop to learn and practice the culinary techniques that help take the chore out of cooking. Techniques include: deboning a chicken; cutting onions, carrots, other vegetables, fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. On the menu: Mediterranean Fried Rice with Vegetables and Herbs; Chopped Salad with Apple Crisp Vinaigrette.

Instructor: Chef Joel Olson

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Activity No. 1322.3261 lesson @ 3 hrs, $79/$72 MCC district residentsW, 4/15 10:30 a.m.-1:30 p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson